With a delicious plant-based menu, Arlo’s Curbside caters to Austin’s growing throngs of vegans. Crowd favorites include the bac’n cheezeburger, featuring a soy- and gluten-free patty made in-house, with Arlo’s proprietary seitan “bacon,” melted vegan cheese, ketchup, mustard, mayo, tomatoes, onions, pickles, and lettuce. Devotees will insist that the burger be topped with the signature macaroni, too. Want vegan street tacos, fries, Frito pie, or tots? They’re all yummy. Although cooked to order, dishes are dispensed quickly. Trucks are usually parked in four locations: Cheer Up Charlies, The Grackle, Spider House, and Crow Bar. Service is from lunchtime until late-night; hours vary by location. Check online for ordering and pickup options, too.