Fresa’s is known for delicious wood-grilled meats and seafood with flavors from Mexico, but its signature is its chicken—whole, half, or quarter-bird—laced with achiote and citrus. Other favorites include the wood-grilled chimichurri skirt steak and aji-glazed prawns. The meal is complete with sides of charro beans, Mexican rice, grilled onion, marinated jalapeños, tender corn tortillas, and assorted salsas. La Gringa Quesadillas—filled with agave-lime chicken, grilled onion, pepper strips, and jack cheese, with avocado verde salsa and crema on the side—get high marks from diners (only available at the South First Street location). For additional sides, check out the kale Caesar salad and grilled beets with chimichurri sauce, Cotija cheese, crispy pepitas, and saffron chile aioli. All these are now offered as curbside take-away options, as are to-go margaritas and the house margarita mix.