Is that love in the air, or just the smell of chocolate? (Is there even a difference?) With artisans from Taos to Mesilla dreaming up fresh spins on bonbons, truffles, mousses, and more, exploring New Mexico’s sweet side has never been more decadent. These six craft chocolatiers work locally and by hand. Some use single-source beans, others focus on organic ingredients or highlight Southwest flavors. But they all offer a unique take on a February favorite.