Try this crowd-pleasing green chicken enchilada casserole recipe for your next get-together.
This recipe combines authentic Mexican flavors with the simplicity and comfort of a casserole, and it’s wonderful for feeding a crowd. I like serving it with a side of pinto beans (preferably simmered for hours with bacon and jalapeño) and guacamole and tortilla chips. For best results, be sure to gently poach the chicken so it retains juicy tenderness and purchase freshly made tortillas at a Mexican market or bakery.
Serves 8 to 10