Fall’s favorite squash is turning up in all sorts of fresh ways in Northern New England.
These have pumpkin-spice cream cheese frosting and chopped cinnamon pecans.
This seasonal topping is made with pure Vermont maple syrup and light pumpkin spice.
Cocktail hour starts off with a novel twist at this pub restaurant: The Pumpkin Martini.
These bonbons are filled with chocolate ganache, a splash of Bourbon, and of course, pumpkin spice.
Satisfy your sweet tooth with this candy shop’s rich pumpkin caramels.
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