Beer production (and consumption) has long been part of Erie’s history. The city’s first brewery, opened by Major David McNair in 1815, led to more than 90 other participants in the wort-boiling game.
Few of the brasseries survived the 13 dry years of Prohibition, and none remained by the late 1970s. The microbrew renaissance of the past 20-plus years, however, has heralded the return of brew masters to the city. Beer lovers, rejoice!
Visitors and locals alike will find luscious flavors, enjoy warm companionship, and maybe even learn a bit of Erie’s history at the city’s many microbreweries. Here are a few to check out.